| S.N. | Title | Detail | Date | Action |
|---|---|---|---|---|
| 1 | Goat Farming Training 2026 | Krishi Vigyan Kendra, Gonera, Kotputli successfully organized a Goat Farming Training Programme on 09 April 2026 to enhance the knowledge and skills of farmers, rural youth, and livestock keepers in scientific goat farming practices. The training focused on improving productivity, animal health, and income generation through sustainable goat rearing. Participants were sensitized on the latest technologies and best management practices for profitable goat farming. Key topics covered during the training: 1. Selection of suitable goat breeds 2. Scientific housing and shelter management 3. Balanced nutrition and feeding practices 4. Health care, vaccination, and deworming schedule 5. Breeding and reproductive management 6. Kid management and disease prevention 7. Clean milk and hygienic livestock practices 8. Entrepreneurship opportunities in goat farming The programme included expert lectures, interactive discussions, and practical guidance to encourage the adoption of scientific livestock management practices. Farmers actively participated in the session and clarified their queries with the experts. Empowering Farmers through Scientific Livestock Management for Sustainable Rural Livelihoods. | 2026-04-09 |
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| 2 | Goat Farming Training 2026 | Krishi Vigyan Kendra, Gonera, Kotputli successfully organized a Goat Farming Training Programme on 09 April 2026 to enhance the knowledge and skills of farmers, rural youth, and livestock keepers in scientific goat farming practices. The training focused on improving productivity, animal health, and income generation through sustainable goat rearing. Participants were sensitized on the latest technologies and best management practices for profitable goat farming. Key topics covered during the training: 1. Selection of suitable goat breeds 2. Scientific housing and shelter management 3. Balanced nutrition and feeding practices 4. Health care, vaccination, and deworming schedule 5. Breeding and reproductive management 6. Kid management and disease prevention 7. Clean milk and hygienic livestock practices 8. Entrepreneurship opportunities in goat farming The programme included expert lectures, interactive discussions, and practical guidance to encourage the adoption of scientific livestock management practices. Farmers actively participated in the session and clarified their queries with the experts. Empowering Farmers through Scientific Livestock Management for Sustainable Rural Livelihoods. | 2026-04-09 |
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| 3 | IDM IN TOMATO CROPS | Krishi Vigyan Kendra, Gonera, Jaipur II organized a training session on Integrated Disease Management (IDM) is a sustainable approach that combines preventive, cultural, biological, and need-based chemical measures to minimize disease incidence while protecting the environment and ensuring safe food production. Dr. Renu Kumari Gupta (SMS, Plant Protection) deliver lectures on these Key point on IDM Practices for Tomato Cultivation: 1. Use certified, disease-free seeds and healthy seedlings. 2. Follow crop rotation and maintain field sanitation. 3. Ensure proper plant spacing for better air circulation. 4. Remove and destroy infected plant parts promptly. 5. Apply balanced fertilizers and avoid excessive nitrogen. 6. Monitor the crop regularly for early detection of diseases. 7. Promote biological control agents and adopt integrated pest management practices. 8. Use recommended fungicides only when necessary and as per agricultural advisories. By adopting Integrated Disease Management, farmers can reduce crop losses, improve fruit quality, lower production costs, and promote sustainable tomato cultivation. Healthy Crop Healthy Farmer Healthy Nation | 2026-07-01 |
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| 4 | NATURAL FARMING | Krishi Vigyan Kendra, Gonera, Kotputli successfully organized a Natural Farming Training Programme to promote sustainable and eco-friendly agricultural practices among farmers. The programme aimed to enhance farmers' knowledge and practical skills in adopting natural farming techniques for improving soil health, reducing production costs, and ensuring safe and nutritious food production. The training covered the fundamental principles of natural farming, including: 1.Concept and importance of Natural Farming 2. Soil health management and restoration 3.Preparation and application of natural formulations such as Jeevamrit, Beejamrit, Ghan Jeevamrit, and Neemastra Natural pest and disease management practices 4.Crop diversification and mixed cropping 5.Mulching, soil moisture conservation, and water management 6.Integration of livestock in natural farming systems 6.Economic and environmental benefits of natural farming The programme included interactive lectures, practical demonstrations, and field-based learning sessions conducted by Subject Matter Specialist Dr. Renu Kumari Gupta from Krishi Vigyan Kendra. Participants were encouraged to adopt natural farming practices in their fields to improve productivity while conserving natural resources. Farmers actively participated in the discussions, shared their experiences, and clarified their queries during the interactive sessions. Informational literature and technical guidance were also provided to support the effective implementation of natural farming practices. Krishi Vigyan Kendra remains committed to promoting sustainable agriculture through capacity-building programmes and encourages farmers to adopt natural farming for a healthier environment, improved farm profitability, and long-term agricultural sustainability. | 2026-07-10 |
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| 5 | Scheduled Cast Farmer Training and Input Distribution | Scheduled Caste (SC) Farmers Training and Input Distribution programs, often under the Scheduled Caste Sub-Plan (SCSP), aim to uplift marginalized farmers by providing scientific training, quality agricultural inputs (seeds, fertilizers, tools), and modern techniques, ultimately enhancing productivity, improving livelihoods, and accelerating socio-economic growth, as described by Indian Council of Agricultural Research and Indian Council of Agricultural Research. Enhancing Productivity & Income Capacity Building and Technology Transfer Socio-Economic Empowerment Diversification and Sustainable Farming | 2026-03-23 |
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| 6 | Biofortified Fertilizer Management | One vocational training on Biofortified Fertilizer Management organized at KVK Farm to to address hidden hunger (micronutrient malnutrition) by enhancing the bioavailability of essential vitamins and minerals in edible parts of staple foods. Improving Nutrient Bioavailability Boosting Crop Productivity and Yield Addressing Soil Deficiencies Providing a Sustainable and Cost-Effective Solution | 2026-02-04 |
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| 7 | Integrated Nutrient Management in Rabi Cereals | KVK Team organized an one day vocational training at Samred Khurd to sustain productivity while maintaining soil health. 1. Optimizing Nutrient Use Efficiency (NUE). 2. Enhancing Yield and Quality. 3. Improving Soil Health. 4. Economic Viability. 5. Environmental Sustainability. 4. | 2026-01-30 |
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| 8 | Weed Management in Wheat | KVK team organized an one day Vocational Training at Bakhrana Village . Purpose of this event is to eliminate competition for essential resources like nutrients, water, and sunlight, thereby preventing significant yield losses (often 15-30%) and ensuring healthy crop growth for maximum grain production, improving quality, and making farming more efficient and profitable. Effective strategies, from cultural to chemical, protect the critical first 30-45 days after sowing when weeds are most damaging to wheat tillers. | 2025-12-24 |
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| 9 | Weed Management in Wheat | One Day Vocational Training organized by Krishi Vigyan Kendra, Gonera, Kotputli at Bakharana Village. To maximize crop yield and quality by eliminating competition for essential resources like nutrients, water, and sunlight, which weeds aggressively vie for, leading to significant yield losses (often 15-40%) and reduced grain quality if left uncontrolled, especially during the critical first 30-45 days of growth. Effective management ensures healthier plants, better tillering, more grains per ear, and ultimately, a more profitable harvest, using methods like manual weeding, cultural practices, and herbicides. | 2025-12-24 |
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